PPT-Calculating Sales Price and Food Cost

Author : tatiana-dople | Published Date : 2018-09-21

chapter 6 Menu Pricing Methods Multiple approaches all valid Sales prices for a dish must cover the items food cost plus extra to help cover all other nonfood costs

Presentation Embed Code

<iframe width="560" height="315" src="https://www.docslides.com/embed/673924" frameborder="0" allowfullscreen></iframe>

Download Presentation

Download Presentation The PPT/PDF document "Calculating Sales Price and Food Cost" is the property of its rightful owner. Permission is granted to download and print the materials on this website for personal, non-commercial use only, and to display it on your personal computer provided you do not modify the materials and that you retain all copyright notices contained in the materials. By downloading content from our website, you accept the terms of this agreement.

Calculating Sales Price and Food Cost: Transcript

Download Document

Here is the link to download the presentation.
"Calculating Sales Price and Food Cost"The content belongs to its owner. You may download and print it for personal use, without modification, and keep all copyright notices. By downloading, you agree to these terms.