PPT-Antimicrobial Preservatives

Part2 Sulfur DioxideSO2 and SulfitesSO3 Sulfur dioxide Sodium sulfiteNa2SO3 Sodium bisulfideNaHSO3 and Sodium metabisulfite Na2S2O5 are used to control microorganisms

gram bacteria negative acid bacteria gram acid negative bacteriocins antimicrobial positive food lactic sensitive bacteriocin effective growth foods effect action produce bactericidal

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