PDF-PRESERVATIVES, COLOURS PERMITTED AND PROHIBITED IN INDIAPRESERVATIVESA PDF document

1 Fruit pulp 2000 3000 ppm S O 2 2 Fruit juice concentrate 1500 ppm S O 2 3 Dried fruits viz apples peaches pears and other fruits 2000 ppm S O 2 4 Raisins 750

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Published on 2015-09-30

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