EGG CHARACTERISTICS
4th Revisi on 1 2 Nop ember 20 10 Nugraha E Suyatma and J oko Hermanianto Department of Food Science and Technology Bogor Agricultural University 1 EGG An egg is a round or oval cell laid by the female of any number of different species consisting of an ovum surrounded by layers of membranes and an outer casing which acts to nourish and protect a developing embryo
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