PDF-Turkey (whole, parts, ground and giblets) 1 to 2 days Freezer time: To

Author : sherrill-nordquist | Published Date : 2015-07-28

instructions 1 The USDA recommends cooking turkey to a minimum of 1652 Higher temperatures may be used to achieve the texture and degree of doneness that consumers

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Turkey (whole, parts, ground and giblets) 1 to 2 days Freezer time: To: Transcript

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