PPT-Probiotic beverage from black carrot juice fermented

with L actobacillus casei and Lactobacillus paracasei Nihat AKIN Talha DEMİRCİ Hale İnci ÖZTÜRK Kübra AKTAŞ Enes DERTLİ University of Selcuk Faculty

juice casei black fermentation casei juice fermentation black storage paracasei carrot probiotic cfu log fermented study food bacteria viability

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