PDF-Please refer disclaimer Overleaf.Universal Fastidious Culture AgarM181

Author : sherrill-nordquist | Published Date : 2016-03-24

Ingredients Gms Litre Meat peptone 5000 Gelatin peptone 5000 Casein peptone 3500 Casein enzymic hydrolysate 3500 Yeast extract 3000 Sodium chloride 5000 Agar 10000 Suspend

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Please refer disclaimer Overleaf.Universal Fastidious Culture AgarM181: Transcript

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