PDF-M–A–S–T–E–R C–L–A–S–S

Author : sherrill-nordquist | Published Date : 2015-11-20

Simmer the tripe for at least four to five hours in a stock pot of water Tripe is a notoriously tough offal the longer you simmer it the more tender it becomes

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M–A–S–T–E–R C–L–A–S–S: Transcript

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