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Arabic ‘’. Souk’ ’Platter . (CS,V). ...
salad bar and fresh fruit available daily. . . Veg...
Certified to NSF/ANSI 305 by . QAI. Made with orga...
Ingredients:. For the Dip:. 1/2 cup. pumpkin pure...
served with choice of topping. Fresh apple or bana...
e-learning . RECAP: . In Topic 3 . H. ow to create...
Thursday each month. 7:30-8:30 pm . All Aboard: . ...
Carbohydrates: Bread, Pasta, Potato. Protein: Meat...
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