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r choice of bread served open faced, loaded with pot roast, Little 4.5

r choice of bread served open faced, loaded with pot roast, Little 4.5

  • tatyana-admore
  • 2 Slides

LITE WORKS MORE CHOICES WORKS FRESH SIDES 1.00 eac...

Week 1 Lunch

Week 1 Lunch

  • phoebe-click
  • 3 Slides

MONDAY. TUESDAY. WEDNESDAY. THURSDAY. FRIDAY. SAT...

Week

Week

  • calandra-battersby
  • 1 Slides

3 Lunch. MONDAY. TUESDAY. WEDNESDAY. THURSDAY. FR...

FFA Meats ID

FFA Meats ID

  • tatyana-admore
  • 133 Slides

BEEF. Bottom Round Roast (. Bnls. .). Bottom Roun...

S AT KETTNER’S

S AT KETTNER’S

  • liane-varnes
  • 1 Slides

S UNDAY Traditional Sunday Roast: 2 courses

MONDAY

MONDAY

  • test
  • 3 Slides

TUESDAY. WEDNESDAY. THURSDAY. FRIDAY. Salmon Fish...

Week 1

Week 1

  • cheryl-pisano
  • 3 Slides

13. th. April; 4. th. May; 1. st. June; 22. nd...

Week

Week

  • tatiana-dople
  • 3 Slides

1. 13. th. April; 4. th. May; 1. st. June; 22....

It’s commonly said that there’s no accounting for taste. But

It’s commonly said that there’s no accounting for taste. But

  • lindy-dunigan
  • 2 Slides

potatoes. is is the tactile dimensionthat comes i...

Sticky Parmesan Potatoes grated parmesan, chopped parsley

Sticky Parmesan Potatoes grated parmesan, chopped parsley

  • alida-meadow
  • 2 Slides

SIDE 11 (serves two) Grilled Shishito Peppers l...

HOT & HEALTHY ENTRETRADITIONAL DELI TRAYSSliced turkey, roast beef, bl

HOT & HEALTHY ENTRETRADITIONAL DELI TRAYSSliced turkey, roast beef, bl

  • trish-goza
  • 3 Slides

CATERINGcontacts:Claudia Morales &phone (415) 552....

Week 1 Lunch

Week 1 Lunch

  • sherrill-nordquist
  • 1 Slides

MONDAY. TUESDAY. WEDNESDAY. THURSDAY. FRIDAY. SAT...

If you have a food allergy, food intolerance, or require in

If you have a food allergy, food intolerance, or require in

  • celsa-spraggs
  • 1 Slides

staff. Menu subject to change. Monday. Tuesday. W...

The Main Event

The Main Event

  • celsa-spraggs
  • 1 Slides

Meat Free Zone. And To Go With. Jacket Potatoes a...

Week 1

Week 1

  • yoshiko-marsland
  • 1 Slides

Monday. Tuesday. Wednesday. Thursday. Friday. Mai...

MONDAY

MONDAY

  • phoebe-click
  • 3 Slides

TUESDAY. WEDNESDAY. THURSDAY. FRIDAY. Cottage Pie...

SUMMER MENU 2015

SUMMER MENU 2015

  • kittie-lecroy
  • 3 Slides

 . Monday. Tuesday. Wednesday. Thursday. Friday ...

Czech cuisine

Czech cuisine

  • conchita-marotz
  • 19 Slides

Jakub Mareš, Ondřej Novotný. I.B_S2. . We wa...

KITCHEN UTENSILS

KITCHEN UTENSILS

  • faustina-dinatale
  • 5 Slides

match. toaster. is used to toast bread. is used t...

Monday

Monday

  • briana-ranney
  • 4 Slides

Tuesday. Wednesday. Thursday. Friday. Main Meal. ...

Pollo Arrosto Roasted bone in chicken, crispy potatoes, sweet peppers,

Pollo Arrosto Roasted bone in chicken, crispy potatoes, sweet peppers,

  • luanne-stotts
  • 8 Slides

Up charges (+$) Based on Consumption Only Organic ...

to ridicule unmercifull

to ridicule unmercifull

  • calandra-battersby
  • 1 Slides

roast } n. y toast o raise a glass in honor of...

Week

Week

  • jane-oiler
  • 1 Slides

3. S. upper. MONDAY. TUESDAY. WEDNESDAY. THURSDA...

Week

Week

  • pamella-moone
  • 1 Slides

1. S. upper. MONDAY. TUESDAY. WEDNESDAY. THURSDA...

VEGETABLES

VEGETABLES

  • liane-varnes
  • 36 Slides

WHAT IS A VEGETABLE?. Edible part of a plant. POD...

Westernization in China: A Case Study in Processed Potatoes Cluskey,

Westernization in China: A Case Study in Processed Potatoes Cluskey,

  • lindy-dunigan
  • 24 Slides

ii Westernization in China: A Case Study in Proce...

Single $2.95!Double $4.95!Potato Sandwich !Bread & potatoes

Single $2.95!Double $4.95!Potato Sandwich !Bread & potatoes

  • karlyn-bohler
  • 2 Slides

Pizza Toppings!P...

Monday

Monday

  • briana-ranney
  • 1 Slides

Tuesday. Wednesday. Thursday. Friday. Soup. Large...

U N I V E R S I T Y o f C A L I F O R N I A Agriculture & Natura

U N I V E R S I T Y o f C A L I F O R N I A Agriculture & Natura

  • stefany-barnette
  • 1 Slides

Yams and sweet potatoes are well loved around the ...

Starters

Starters

  • briana-ranney
  • 1 Slides

Chicken . Goujons. Fish Goujons . Breaded . Mushr...

  MONDAY

  MONDAY

  • pasty-toler
  • 1 Slides

TUESDAY. WEDNESDAY. THURSDAY. FRIDAY. SOUP STATIO...

Week

Week

  • tawny-fly
  • 1 Slides

2. S. upper. MONDAY. TUESDAY. WEDNESDAY. THURSDA...

Beef Cuts

Beef Cuts

  • natalia-silvester
  • 11 Slides

Steaks. Price. per lb.. T-Bone. $13.79. Rib-Eye....

Beef Cuts AND RECOMMENDEDCOOKING METHODS

Beef Cuts AND RECOMMENDEDCOOKING METHODS

  • marina-yarberry
  • 100 Slides

LOINSIRLOINOTHER Blade Chuck Roast Cross Rib Chuck...

Break Time Menu

Break Time Menu

  • ellena-manuel
  • 8 Slides

MONDAY. TUESDAY. WEDNESDAY. THURSDAY. FRIDAY. Mor...

Week1

Week1

  • alexa-scheidler
  • 6 Slides

24/2/14. MONDAY . TUESDAY . WEDNESDAY . THURSDAY....

SOMETHING SPECIAL

SOMETHING SPECIAL

  • liane-varnes
  • 1 Slides

Starters. Prawn cocktail served in a filo pastry ...

Slaughter Overview and Cuts of Beef

Slaughter Overview and Cuts of Beef

  • tatyana-admore
  • 13 Slides

Carcasses. Lamb carcasses are usually sent to the...

  MONDAY

  MONDAY

  • alexa-scheidler
  • 1 Slides

TUESDAY. WEDNESDAY. THURSDAY. FRIDAY. SOUP STATIO...

  MONDAY

  MONDAY

  • liane-varnes
  • 1 Slides

TUESDAY. WEDNESDAY. THURSDAY. FRIDAY. SOUP STATIO...

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