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Unripebanana”ourasaningredienttoincreasetheundigestiblecarbohydra

Unripebanana”ourasaningredienttoincreasetheundigestiblecarbohydra

  • cheryl-pisano
  • 7 Slides

Correspondingauthor.Tel.:+527353942020;fax:+527353...

AnalyticalMethodsClassi“cationofbrandiesandwinedistillatesusingfr

AnalyticalMethodsClassi“cationofbrandiesandwinedistillatesusingfr

  • marina-yarberry
  • 100 Slides

* FoodChemistry117(2009)491…498 Contentslists...

EduardoJ.Corpas,GonzaloTaborda,OmarA.Tapasco,AristófelesOrtíz ...

EduardoJ.Corpas,GonzaloTaborda,OmarA.Tapasco,AristófelesOrtíz ...

  • sadie
  • 11 Slides

Comparisonbetweenextractionmethodsto Secompararonl...

DechlorinationofChloropicrinand13DichloropropenebyHydrogenSulfideSpe

DechlorinationofChloropicrinand13DichloropropenebyHydrogenSulfideSpe

  • gagnon
  • 8 Slides

Thechlorinatedfumigantschloropicrin(trichloronitro...

TheEffectofFungicidalTreatmentonSelectedQualityParametersofBarleyandMa

TheEffectofFungicidalTreatmentonSelectedQualityParametersofBarleyandMa

  • martin
  • 8 Slides

Protectionofbarleygrainagainstcontaminationbyfungi...

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