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Peptide Bond. Amino acid residues in peptides and...
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The 20 different amino acids. 7.5.1: Explain the ...
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Essential idea: Proteins have a very wide range o...
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Christina . Machak. HMC 2012. Originally named â€...
C2- Chemistry. Analysing substances, making salts...
Dr. . Kamal. E. M. . Elkahlout. Food Biochemistr...
Chemical change. . Reactions with acid. . React...
20-1. Carboxylic acid derivatives undergo substit...
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Stryer. Short Course. Chapter 2. Water. Polarity...
Replicators. NASA’s Astrobiology Page. http://a...
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Overcooked : Lots of Heat, Little Light David L. ...
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SC.912.L.18.2, SC.912.L.18.3, SC.912.L.. 18.4, SC...
Acids/ BASES. Acids. When dissolved in water, it ...
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Food fact. Proteins contain 4 calories per gram.....
Prof. dr. . Zoran. . Vali. ć. Department of Ph...
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15 tional groups into the chain in a facile manne...
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9. Citric Acid 10. Succinic Acid 11. Fumaric A...
Foods and Food Components to Reduce . Topics cove...
Nature’s flavor enhancer. lipids vs carbohydrat...
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