Search Results for 'ebook'

ebook published presentations and documents on DocSlides.

[EBOOK] -  The Loaves and Fishes Party Cookbook
[EBOOK] - The Loaves and Fishes Party Cookbook
by OchoaCarr
A season-by-season menu guide to delicious enterta...
[EBOOK] -  The First American Cookbook: A Facsimile of American Cookery, 1796
[EBOOK] - The First American Cookbook: A Facsimile of American Cookery, 1796
by BassMueller
This facsimile of the first American-written cookb...
[EBOOK] -  So Much To Celebrate: Entertaining the Ones You Love the Whole Year Through
[EBOOK] - So Much To Celebrate: Entertaining the Ones You Love the Whole Year Through
by OchoaCarr
Celebrate life\'s joyful moments with inspiration ...
[EBOOK] -  Rebel Chef: In Search of What Matters
[EBOOK] - Rebel Chef: In Search of What Matters
by OchoaCarr
By the time Dominique Crenn decided to become a ch...
[EBOOK] -  Instant Loss on a Budget: Super-Affordable Recipes for the Health-Conscious Cook
[EBOOK] - Instant Loss on a Budget: Super-Affordable Recipes for the Health-Conscious Cook
by RosalesFord
Best-selling author Brittany Williams returns with...
[EBOOK] -  Born to Party, Forced to Work: 21st Century Hospitality
[EBOOK] - Born to Party, Forced to Work: 21st Century Hospitality
by TrujilloPayne
The internationally acclaimed event producer shows...
[EBOOK] -  Naturally Sweet Food in Jars: 100 Preserves Made with Coconut, Maple, Honey, and More
[EBOOK] - Naturally Sweet Food in Jars: 100 Preserves Made with Coconut, Maple, Honey, and More
by RosalesFord
Make all the Preserves You Love Sweeter than Ever,...
[EBOOK] -  Alternative Baker: Reinventing Dessert with Gluten-Free Grains and Flours
[EBOOK] - Alternative Baker: Reinventing Dessert with Gluten-Free Grains and Flours
by CarsonVillarreal
100+ Recipes Featuring Corn, Oat, Chestnut, Almond...
[EBOOK] -  The Contemporary Cake Decorating Bible: Over 150 Techniques and 80 Stunning Projects
[EBOOK] - The Contemporary Cake Decorating Bible: Over 150 Techniques and 80 Stunning Projects
by EatonReed
The ultimate, must-have cake decorating and sugarc...
[EBOOK] -  Tea: History, Terroirs, Varieties
[EBOOK] - Tea: History, Terroirs, Varieties
by EatonReed
An updated edition of the World\'s Best Tea Book a...
[EBOOK] -  Air Fryer Cookbook For Dummies
[EBOOK] - Air Fryer Cookbook For Dummies
by RomanDavies
Prepare your favorite comfort foods the healthy wa...
[EBOOK] -  50 Amazing Cocktails Inspired by Harry Potter
[EBOOK] - 50 Amazing Cocktails Inspired by Harry Potter
by EatonReed
This fantastic book shows the reader how to make f...
[EBOOK] -  Sweets to the Sweet: A Keepsake Book from the Heart of the Home
[EBOOK] - Sweets to the Sweet: A Keepsake Book from the Heart of the Home
by EatonReed
The author\'s third keepsake book offers a collect...
[EBOOK] -  5 Ingredients: Quick & Easy Food
[EBOOK] - 5 Ingredients: Quick & Easy Food
by CarsonVillarreal
With easy, quick, and cheap recipes that taste del...
[EBOOK] -  Whoopie Pies : Dozens of Mix \'em, Match \'em, Eat \'em Up Recipes
[EBOOK] - Whoopie Pies : Dozens of Mix \'em, Match \'em, Eat \'em Up Recipes
by RomanDavies
Is it a cake? Is it a cookie? With such deliciousl...
[EBOOK] -  Donna Bell\'s Bake Shop: Recipes and Stories of Family, Friends, and Food
[EBOOK] - Donna Bell\'s Bake Shop: Recipes and Stories of Family, Friends, and Food
by CarsonVillarreal
The heartwarming story of how NCIS star Pauley Per...
[EBOOK] -  The Elements of Dessert
[EBOOK] - The Elements of Dessert
by EatonReed
The essential guide to truly stunning desserts fro...
[EBOOK] -  Dark Emu: Aboriginal Australia and the birth of agriculture
[EBOOK] - Dark Emu: Aboriginal Australia and the birth of agriculture
by HooverOdonnell
History has portrayed Australia�s First Peoples,...
[EBOOK] -  The Hungarian Cookbook
[EBOOK] - The Hungarian Cookbook
by HooverOdonnell
Our appetite for this interesting cuisine, a meldi...
[EBOOK] -  First We Eat: Good Food for Simple Gatherings from My Pacific Northwest Kitchen
[EBOOK] - First We Eat: Good Food for Simple Gatherings from My Pacific Northwest Kitchen
by RichardsMorgan
Eva Kosmas Flores finds inspiration in her Greek h...
[EBOOK] -  Bakeland: Nordic Treats Inspired by Nature
[EBOOK] - Bakeland: Nordic Treats Inspired by Nature
by RichardsMorgan
A quirky, beautifully photographed collection of d...
[EBOOK] -  Taste of Home Cookies: 623 Irresistible Delights
[EBOOK] - Taste of Home Cookies: 623 Irresistible Delights
by HooverOdonnell
This keepsake book of cookie recipes from Taste of...
[EBOOK] -  The Sprouted Kitchen: A Tastier Take on Whole Foods [A Cookbook]
[EBOOK] - The Sprouted Kitchen: A Tastier Take on Whole Foods [A Cookbook]
by RichardsMorgan
Sprouted Kitchen food blogger Sara Forte showcases...
[EBOOK] -  The Egg Cookbook: The Creative Farm-to-Table Guide to Cooking Fresh Eggs
[EBOOK] - The Egg Cookbook: The Creative Farm-to-Table Guide to Cooking Fresh Eggs
by WallAvery
The real chicken-and-egg problem: What to do with ...
[EBOOK] -  Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies
[EBOOK] - Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies
by RichardsMorgan
Completely redesigned for today\'s generation of c...
[EBOOK] -  Alchemy of Herbs: Transform Everyday Ingredients into Foods and Remedies That Heal
[EBOOK] - Alchemy of Herbs: Transform Everyday Ingredients into Foods and Remedies That Heal
by WallAvery
Did you know there�s a powerful herbal medicine ...
[EBOOK] -  Star Trek Cookbook
[EBOOK] - Star Trek Cookbook
by HooverOdonnell
Is there one food that humans, Klingons, Bajorans,...
[EBOOK] -  POLPO: A Venetian Cookbook (Of Sorts) (BLOOMSBURY PUBL)
[EBOOK] - POLPO: A Venetian Cookbook (Of Sorts) (BLOOMSBURY PUBL)
by HooverOdonnell
Tucked away in a backstreet of London\'s edgy Soho...
[EBOOK] -  Grain Bowls: Bulgur Wheat, Quinoa, Barley, Rice, Spelt and More
[EBOOK] - Grain Bowls: Bulgur Wheat, Quinoa, Barley, Rice, Spelt and More
by HooverOdonnell
Master the techniques of making your perfect grain...
[EBOOK] -  The Kinfolk Table
[EBOOK] - The Kinfolk Table
by HooverOdonnell
Kinfolk magazine�launched to great acclaim and i...