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Zero Waste Initiatives Karl Huemiller, Division Coordinator

Zero Waste Initiatives Karl Huemiller, Division Coordinator

  • danika-pritchard
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Division of Recreation, Education, and Natural Re...

1563796

1563796

  • olivia-moreira
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MODULE THREE. Meal Service. School and Community ...

MNG221 - Management Science –

MNG221 - Management Science –

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Queuing Analysis. Queuing Analysis. Introduction....

Debt recovery law and your client

Debt recovery law and your client

  • sherrill-nordquist
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Consumer Action Law Centre . Worker advice line: ...

Production Records 101 Hawaii Child Nutrition Programs

Production Records 101 Hawaii Child Nutrition Programs

  • tatyana-admore
  • 0 Slides

NSLP Training. SY 2017-18. Why Production Records...

Ground Beef 101 1 Do You Know the Difference?

Ground Beef 101 1 Do You Know the Difference?

  • natalia-silvester
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. Ground . beef. Hamburger. Beef . patties....

The Summer Food Service Program for Children

The Summer Food Service Program for Children

  • pasty-toler
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Webcast 5: . Monitoring the SFSP. Providing Food...

WELFARE ASSISTANCE How to Complete the 2015 Financial Assistance & Social Services Report (FAS

WELFARE ASSISTANCE How to Complete the 2015 Financial Assistance & Social Services Report (FAS

  • tawny-fly
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Presentation by:. Babette Herne-Howe, Program Man...

The History of Crêpes What the heck are crêpes???

The History of Crêpes What the heck are crêpes???

  • kittie-lecroy
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. A crêpe is a type of very thin pancake usuall...

Join us for an evening of fun!

Join us for an evening of fun!

  • karlyn-bohler
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We will . be hosting a Birthday Celebration!. WHE...

What we know (and don’t know) about

What we know (and don’t know) about

  • calandra-battersby
  • 0 Slides

pneumonia in beef calves prior to weaning. David ...

Meats, Poultry and Seafood

Meats, Poultry and Seafood

  • trish-goza
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Meat Thermometer. A thermometer is the best way t...

Potato Sides with Burgers and Hot dogs

Potato Sides with Burgers and Hot dogs

  • calandra-battersby
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Foodservice Research Institute. Detailing inciden...

FFL WEEK 1   Monday Tuesday

FFL WEEK 1   Monday Tuesday

  • aaron
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Wednesday. Thursday. Friday. GLOBAL ADVENTURE. CA...

Meats Class 2018 Introduction

Meats Class 2018 Introduction

  • faustina-dinatale
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. Review syllabus and class outline. . Required b...

Call 224-9913 before 9 am to dine with us.

Call 224-9913 before 9 am to dine with us.

  • faustina-dinatale
  • 0 Slides

Spaghetti with meat sauce. Garlic Bread. Cole Sla...

PROVIDE SILVER SERVICE D1.HBS.CL5.14

PROVIDE SILVER SERVICE D1.HBS.CL5.14

  • briana-ranney
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Slide . 1. Subject Elements. This unit comprises...

FY17 Annual Mandatory Training

FY17 Annual Mandatory Training

  • liane-varnes
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for. . Adult Day Care Sponsors. CACFP. Training ...

Standardized Recipes Objectives

Standardized Recipes Objectives

  • cheryl-pisano
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Understand the importance of using standardized r...

Production Records for the CACFP

Production Records for the CACFP

  • debby-jeon
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Jenny Heidenreich. Nutrition Program Consultant. ...

Armed Forces Member/Veteran

Armed Forces Member/Veteran

  • aaron
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Requirement. Serving/served on AD (including basi...

Consumer Perceptions of Recalls

Consumer Perceptions of Recalls

  • myesha-ticknor
  • 0 Slides

Donna Rosenbaum, . Food Safety Partners, Ltd.. In...

ALLERGY INFORMATION : If your child has an allergy or intolerance please ask a member of the cater

ALLERGY INFORMATION : If your child has an allergy or intolerance please ask a member of the cater

  • yoshiko-marsland
  • 0 Slides

Monday. Tuesday. Wednesday. Thursday. Friday. Wee...

Meat, Poultry and Seafood

Meat, Poultry and Seafood

  • mitsue-stanley
  • 0 Slides

Meat. Beef, Pork, Veal, Lamb. Choices of “Meatâ...

ALLERGY INFORMATION : If your child has an allergy or intolerance please ask a member of the cater

ALLERGY INFORMATION : If your child has an allergy or intolerance please ask a member of the cater

  • phoebe-click
  • 0 Slides

Monday. Tuesday. Wednesday. Thursday. Friday. Wee...

Session #154: Sunday, October 16, 2016 | 3:30-5:00 p.m. | Room 205ABC

Session #154: Sunday, October 16, 2016 | 3:30-5:00 p.m. | Room 205ABC

  • tatyana-admore
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. Delicious Plant-Based Dietary Guidance: . Food...

Master Meal Planning and Preparation

Master Meal Planning and Preparation

  • giovanna-bartolotta
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Summary. Meal Planning . and . Menus. Menu Planni...

Meat, Poultry and Seafood

Meat, Poultry and Seafood

  • celsa-spraggs
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Meat. Beef, Pork, Veal, Lamb. Choices of “Meatâ...

BEEF How does beef get

BEEF How does beef get

  • briana-ranney
  • 0 Slides

From . a cattle Farm . to our . Fork?. What is th...

Cow Towns, Cowboys, and Cattle drives

Cow Towns, Cowboys, and Cattle drives

  • jane-oiler
  • 0 Slides

Home on the Range-Lyrics.  . Oh give me a home w...

Recovery The Forgotten Phase of Emergency Management

Recovery The Forgotten Phase of Emergency Management

  • olivia-moreira
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MISSION. TEEX makes a difference by providing tra...

Promoting positive appropriate and responsive relationships with persons served and their families

Promoting positive appropriate and responsive relationships with persons served and their families

  • cheryl-pisano
  • 0 Slides

FACILITATOR: Karen K. Wright, Master of SPED. Wel...

Initiating a New Division or Subdivision Area: Notices, Statutory Deadlines, and Consequences

Initiating a New Division or Subdivision Area: Notices, Statutory Deadlines, and Consequences

  • olivia-moreira
  • 0 Slides

Ben J. Jensen. Assistant Attorney General. Genera...

WEEK 1   Monday Tuesday

WEEK 1   Monday Tuesday

  • test
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Wednesday. Thursday. Friday. GLOBAL ADVENTURE. Mi...

Let’s Watch A DVD…

Let’s Watch A DVD…

  • ellena-manuel
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7-2. DVD. Some other things you should know…. ...

Made to order breakfast & lunch Monday though Friday

Made to order breakfast & lunch Monday though Friday

  • aaron
  • 0 Slides

Breakfast 7 a.m. to 10 . a. .m. Lunch 11 . a.m. ...

Aboriginal Participation

Aboriginal Participation

  • lois-ondreau
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in WWII. 1939 - 1945. WWII begins. WWII began on ...

STAR Youth & Family Program Updates

STAR Youth & Family Program Updates

  • faustina-dinatale
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February 2018. Today’s Overview. PEI Overview. ...

BC Beef for BC Chefs ~BC BeefNET~

BC Beef for BC Chefs ~BC BeefNET~

  • jane-oiler
  • 0 Slides

Outline. What is BC BeefNET?. What is the process...

GLOBAL ADVENTURE WEEK

GLOBAL ADVENTURE WEEK

  • danika-pritchard
  • 0 Slides

1.  . Monday. Tuesday. Wednesday. Thursday. Frid...

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