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The Scone labs will introduce students to baking...
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Combine all dry ingredients.. Cut-in the fat unti...
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complete baking through staining automation to the...
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(A: Takes less time; less mess; less equipment; mo...
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2.25 cups flour. 8 Tbsp butter. 0.5 cups shorteni...
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Line three rimmed baking sheets with parchment pap...
. used. in . recipes. Place. the . buttered. ...
Store Croissant products under 0
Place frozen croissants flat side down about four ...
Basic Ingredients. Baking, unlike cooking, leaves...
dough mix. during baking. dough hook on low speed...
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