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All Employee Summer Training
All Employee Summer Training
karlyn-bohler
Simple House Salad
Simple House Salad
luanne-stotts
MARCH
MARCH
sherrill-nordquist
Chapter 5
Chapter 5
karlyn-bohler
Get Your Feet Wet
Get Your Feet Wet
olivia-moreira
Monday
Monday
briana-ranney
While You Wait
While You Wait
mitsue-stanley
EVENT PROPOSAL 2013
EVENT PROPOSAL 2013
trish-goza
Week 1: 5/6, 26/6, 17/7, 11/9, 2/10, 23/10
Week 1: 5/6, 26/6, 17/7, 11/9, 2/10, 23/10
lindy-dunigan
Tony P’s Pizzeria
Tony P’s Pizzeria
min-jolicoeur
Etiquette Pre-Test A host/hostess is :
Etiquette Pre-Test A host/hostess is :
pasty-toler
Gastronomy, Life
Gastronomy, Life
trish-goza
After reading this chapter, you should be able
After reading this chapter, you should be able
giovanna-bartolotta
All Saint’s College, Term Menu
All Saint’s College, Term Menu
cheryl-pisano
Our steaks all come fresh from the grill, each as succulent
Our steaks all come fresh from the grill, each as succulent
calandra-battersby
RECOMMENDATION Catering Selections
RECOMMENDATION Catering Selections
danika-pritchard
K-12 BREAKFAST rf snow flurries cereal
K-12 BREAKFAST rf snow flurries cereal
natalia-silvester
Dining Out Healthy
Dining Out Healthy
stefany-barnette
Week1
Week1
alexa-scheidler
Brought to Y ou by
Brought to Y ou by
myesha-ticknor
K e e
K e e
lois-ondreau
TDA’s September
TDA’s September
min-jolicoeur
STARTERS
STARTERS
olivia-moreira
Typical incredients Regional
Typical incredients Regional
lindy-dunigan