Search Results for 'Procterdepartmentoffoodscience'

Procterdepartmentoffoodscience published presentations and documents on DocSlides.

Crispness assessment of roasted almonds by an integrated approach to texture description

Crispness assessment of roasted almonds by an integrated approach to texture description

trish-goza
100 Slides

*Correspondenceto:M.J.W.Povey,ProcterDepartmentoff...

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