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BAD FATS BETTER FATS Saturated Fats Trans Fats Monounsaturated Fats Polyunsaturated Fats Commonly Found in These Foods Mainly from animals Beef lamb pork poultry with the skin beef fat lard cream butt

BAD FATS BETTER FATS Saturated Fats Trans Fats Monounsaturated Fats Polyunsaturated Fats Commonly Found in These Foods Mainly from animals Beef lamb pork poultry with the skin beef fat lard cream butt

  • phoebe-click
  • 2 Slides

Traditional stick margarine and vegetable shorten...

Fats and Oils

Fats and Oils

  • min-jolicoeur
  • 30 Slides

Mrs. Milburn. Food Fact. Fats protect internal or...

Fats and Oils Mrs. Milburn

Fats and Oils Mrs. Milburn

  • mila-milly
  • 30 Slides

Food Fact. Fats protect internal organs from shock...

a) Edible fats and oils Learning intention

a) Edible fats and oils Learning intention

  • thomas
  • 17 Slides

Learn about the characteristic properties of fats ...

What I Will Learn To classify fats and oils and give examples of each type

What I Will Learn To classify fats and oils and give examples of each type

  • gabriella
  • 25 Slides

To outline the nutritive and dietetic value of fat...

The Good Oil on Oils [and fats!]

The Good Oil on Oils [and fats!]

  • berey
  • 59 Slides

John Sherwood. U3A. November 2022. Outline. Some ...

Miscibility of APARs Transformer oils with other mineral oils and oils in service For mixing unused transformer oils of different grades of APAR with unused Transformer oils of other brands or add to

Miscibility of APARs Transformer oils with other mineral oils and oils in service For mixing unused transformer oils of different grades of APAR with unused Transformer oils of other brands or add to

  • natalia-silvester
  • 2 Slides

Oils which meet the same specification and class ...

Fats and Oils Chapter 4 Learning Objectives

Fats and Oils Chapter 4 Learning Objectives

  • lindy-dunigan
  • 0 Slides

List the role/function of fats/oils in the body. ...

Oil and Fats : General description with special reference to

Oil and Fats : General description with special reference to

  • eleanor
  • 11 Slides

. Arachis. . hypogaea. (. Groundnut. ). . GE IV ...

Good Fats Bad Fats

Good Fats Bad Fats

  • paige
  • 2 Slides

All fats are not alike. Some types of fats are es...

Fats Cholesterol Saturated Fats

Fats Cholesterol Saturated Fats

  • paige
  • 9 Slides

Unsaturated Fats . Trans Fats . Fats. Help the bod...

Lipids: Fats & Oils

Lipids: Fats & Oils

  • natalia-silvester
  • 13 Slides

. 2003-2004. Lipids. 2003-2004. Large biomolecul...

Dietary Fats

Dietary Fats

  • sherrill-nordquist
  • 18 Slides

Yaniv Yarkoni, MS. Sodexo Dietary Intern. Februar...

Why all fats aren’t bad.

Why all fats aren’t bad.

  • karlyn-bohler
  • 14 Slides

Differences in fats . Unsaturated Fat. Unsaturate...

Why all fats aren’t bad.

Why all fats aren’t bad.

  • aaron
  • 0 Slides

Differences in fats . Unsaturated Fat. Unsaturate...

Fats and their functional

Fats and their functional

  • hadly
  • 17 Slides

properties in food products . Fatty a. cids. Fats ...

Chapter 16 and 17-Part 1

Chapter 16 and 17-Part 1

  • briana-ranney
  • 41 Slides

Before talking about organic chemicals essential ...

LIPIDS

LIPIDS

  • pamella-moone
  • 25 Slides

3.4 What Are Lipids?. Lipids. are a diverse grou...

Workshop Presentation Nutrition for

Workshop Presentation Nutrition for

  • harper
  • 17 Slides

Young . Children. Fats and Oils Group. (Insert you...

Lipids (fats)

Lipids (fats)

  • marina-yarberry
  • 31 Slides

Concentrated energy molecules. I. LIPIDS. :. Food...

What are Trans Fats?

What are Trans Fats?

  • luanne-stotts
  • 4 Slides

Trans fat (also known as partially hydrogenated o...

Lipids = Fats

Lipids = Fats

  • briana-ranney
  • 10 Slides

One of a group of compounds, including fats, phos...

Fats Domino Group Three:

Fats Domino Group Three:

  • tawny-fly
  • 0 Slides

Jennifer Day, Tyler Kallevig, Adam Vandenhouten, ...

Chapter 5-2: Fats, Proteins, Carbohydrates

Chapter 5-2: Fats, Proteins, Carbohydrates

  • lindy-dunigan
  • 0 Slides

In order to survive, the human body needs the nut...

Types of Fats View What is Fat? Complete the Post Viewing Guide as you view. Go over correct answe

Types of Fats View What is Fat? Complete the Post Viewing Guide as you view. Go over correct answe

  • carneos
  • 10 Slides

https://. www.youtube.com/watch?v=QhUrc4BnPgg. Uns...

Lipids/Fats Chapter 16 What are Lipids?

Lipids/Fats Chapter 16 What are Lipids?

  • majerepr
  • 17 Slides

Lipids are a family of chemical compounds that are...

Fats (Lipids) We will learn about :

Fats (Lipids) We will learn about :

  • carny
  • 11 Slides

Composition - . how fats are made. Classification ...

Oils and fats are essential nutrients in s. The fats are nothing but o

Oils and fats are essential nutrients in s. The fats are nothing but o

  • jane-oiler
  • 14 Slides

2 H-C-O-OC-CH2-CH = CH-CH- CH2 | Fig. 1 : Str...

Chapter 5: Lipids: Oils,

Chapter 5: Lipids: Oils,

  • test
  • 91 Slides

Fats, Phospholipids, . and Sterols. CHAPTER 5: L...

Functions of natural

Functions of natural

  • kittie-lecroy
  • 31 Slides

c. omponents in food. Acids, Alkali, Enzymes, Pro...

Computers 8

Computers 8

  • celsa-spraggs
  • 12 Slides

Trevor Joy. Block 2. Essential Nutrients. Fats. L...

LIPIDS

LIPIDS

  • yoshiko-marsland
  • 55 Slides

Lipids. Essential . macronutrients. Provide . ene...

Chuck Red

Chuck Red

  • karlyn-bohler
  • 11 Slides

cred@ara.com. 850.914.3188. David M. Wadsworth. d...

Enzymatic Interesterification

Enzymatic Interesterification

  • sherrill-nordquist
  • 0 Slides

Method for Producing Cocoa Butter Alternatives (...

Nutrition for Foodservice and Culinary Professionals

Nutrition for Foodservice and Culinary Professionals

  • giovanna-bartolotta
  • 0 Slides

. Chapter 4. Fats and Oils. Learning Objectives....

HEALTH AND FITNESS INTRO TO FCS

HEALTH AND FITNESS INTRO TO FCS

  • danika-pritchard
  • 0 Slides

MRS. CRUSAN. PORTIONS VS. SERVING SIZES. PORTION:...

Cholesterol is essential for the formation of bile aciable to digest f

Cholesterol is essential for the formation of bile aciable to digest f

  • grace3
  • 2 Slides

holesterol. When you have your blood it can build...

Introduction Fats are triglycerides that are solid or semisolid at ro

Introduction Fats are triglycerides that are solid or semisolid at ro

  • badra
  • 8 Slides

Review Article Department of Home Science, Faculty...

industrially produced trans fatty acids from the Canadian food supply

industrially produced trans fatty acids from the Canadian food supply

  • joyce
  • 44 Slides

Information contained in this report consists of o...

Butter and Ice cream Vegetable Butter (Margarine):

Butter and Ice cream Vegetable Butter (Margarine):

  • elysha
  • 16 Slides

A fatty product similar to butter in taste and tex...

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