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BAD FATS BETTER FATS Saturated Fats Trans Fats Monounsaturated Fats Polyunsaturated Fats Commonly Found in These Foods Mainly from animals Beef lamb pork poultry with the skin beef fat lard cream butt

BAD FATS BETTER FATS Saturated Fats Trans Fats Monounsaturated Fats Polyunsaturated Fats Commonly Found in These Foods Mainly from animals Beef lamb pork poultry with the skin beef fat lard cream butt

  • phoebe-click
  • 2 Slides

Traditional stick margarine and vegetable shorten...

Good Fats Bad Fats

Good Fats Bad Fats

  • paige
  • 2 Slides

All fats are not alike. Some types of fats are es...

Fats Cholesterol Saturated Fats

Fats Cholesterol Saturated Fats

  • paige
  • 9 Slides

Unsaturated Fats . Trans Fats . Fats. Help the bod...

Lipids (fats)

Lipids (fats)

  • marina-yarberry
  • 31 Slides

Concentrated energy molecules. I. LIPIDS. :. Food...

What are Trans Fats?

What are Trans Fats?

  • luanne-stotts
  • 4 Slides

Trans fat (also known as partially hydrogenated o...

Lipids = Fats

Lipids = Fats

  • briana-ranney
  • 10 Slides

One of a group of compounds, including fats, phos...

Fats Domino Group Three:

Fats Domino Group Three:

  • tawny-fly
  • 0 Slides

Jennifer Day, Tyler Kallevig, Adam Vandenhouten, ...

Chapter 5-2: Fats, Proteins, Carbohydrates

Chapter 5-2: Fats, Proteins, Carbohydrates

  • lindy-dunigan
  • 0 Slides

In order to survive, the human body needs the nut...

Types of Fats View What is Fat? Complete the Post Viewing Guide as you view. Go over correct answe

Types of Fats View What is Fat? Complete the Post Viewing Guide as you view. Go over correct answe

  • carneos
  • 10 Slides

https://. www.youtube.com/watch?v=QhUrc4BnPgg. Uns...

Lipids/Fats Chapter 16 What are Lipids?

Lipids/Fats Chapter 16 What are Lipids?

  • majerepr
  • 17 Slides

Lipids are a family of chemical compounds that are...

Fats (Lipids) We will learn about :

Fats (Lipids) We will learn about :

  • carny
  • 11 Slides

Composition - . how fats are made. Classification ...

QA Dietary fats dietary cholesterol and heart health CON Key messages

QA Dietary fats dietary cholesterol and heart health CON Key messages

  • sherrill-nordquist
  • 12 Slides

Fats are an important part of a healthy balanced ...

Fats and Fatty Acids

Fats and Fatty Acids

  • stefany-barnette
  • 17 Slides

Equine Nutrition AGR 479/564. Introduction. Why a...

Lipids

Lipids

  • jane-oiler
  • 22 Slides

long term energy storage. concentrated energy. Li...

Nutrition & the NHPAs

Nutrition & the NHPAs

  • mitsue-stanley
  • 37 Slides

Chapter 5. CARBOHYDRATES. Are a macronutrient the...

Ms. Clodfelter

Ms. Clodfelter

  • briana-ranney
  • 19 Slides

8. th. grade science. Quiz and Calorimeter Lab, ...

BioChemistry

BioChemistry

  • mitsue-stanley
  • 31 Slides

What is Biochemistry?. Biochemistry is the chemis...

3.4 – Lipids (Fats)

3.4 – Lipids (Fats)

  • lindy-dunigan
  • 20 Slides

Learning Objectives. Learn what a triglyceride is...

Nutrients

Nutrients

  • yoshiko-marsland
  • 14 Slides

Mrs. Levesque . 7. th. Grade. Food & Nutriti...

Issues Facing Food Service

Issues Facing Food Service

  • debby-jeon
  • 14 Slides

Chapter . 8. Copyright © 2010 by John Wiley &...

Fats and Fatty Acids

Fats and Fatty Acids

  • conchita-marotz
  • 24 Slides

Equine Nutrition AGR 479/564. Introduction. Why a...

PG #10 – Assessing valid information about healthy food t

PG #10 – Assessing valid information about healthy food t

  • alexa-scheidler
  • 19 Slides

Miss Lawley. Core 4 PE. PG#10 . P. roficiency Sca...

SMALL INTESTINE PHYSIOLOGY

SMALL INTESTINE PHYSIOLOGY

  • olivia-moreira
  • 17 Slides

Priyanca Patel. What are the secretions of the ex...

Saturated Fat

Saturated Fat

  • pamella-moone
  • 12 Slides

To eat it, or not to eat it?. Rachel Peterson. Ma...

Ms. Clodfelter

Ms. Clodfelter

  • pasty-toler
  • 12 Slides

8. th. grade science. Quiz and Calorimeter Lab, ...

Eight Weeks to Wellness

Eight Weeks to Wellness

  • stefany-barnette
  • 56 Slides

Prepared by. Don Hall, DrPH, CHES and. Gerard McL...

What kind of

What kind of

  • pamella-moone
  • 71 Slides

energy. do living things need & use?. Winds ...

5.1 Homework

5.1 Homework

  • trish-goza
  • 16 Slides

1. Explain the difference between hunger and appe...

CARICOM TRADE IN SERVICES STATISTICS (CTIS)PROJECT

CARICOM TRADE IN SERVICES STATISTICS (CTIS)PROJECT

  • ellena-manuel
  • 16 Slides

June-December 2016. Regional Training Workshop. ...

Chapter 21b

Chapter 21b

  • olivia-moreira
  • 30 Slides

The Digestive System. Regulation of GI Function. ...

Are you healthy?

Are you healthy?

  • alida-meadow
  • 47 Slides

What are humans supposed to eat?. What is a “Di...

A Matter of Fat: Fat Basics

A Matter of Fat: Fat Basics

  • tawny-fly
  • 13 Slides

What is fat?. FAT. is a nutrient. is a source of ...

Fat We

Fat We

  • natalia-silvester
  • 7 Slides

all need some fat in our diet to provide energy, ...

1 THE STRUCTURE AND FUNCTION

1 THE STRUCTURE AND FUNCTION

  • stefany-barnette
  • 15 Slides

OF MACROMOLECULES. Macromolecules. Continuo….. ...

Macronutrients Question Revision

Macronutrients Question Revision

  • pasty-toler
  • 0 Slides

Mrs . Keillor. Nat 5 HFT. What are the 5 main nut...

Get out your Chromebook and open up Google Drive

Get out your Chromebook and open up Google Drive

  • min-jolicoeur
  • 0 Slides

Open a New Google Doc and title it. Last Name, Fi...

San Diego, August 21, 2016

San Diego, August 21, 2016

  • ellena-manuel
  • 0 Slides

David Sprinkle,. Research Director, Packaged Fact...

Personal Fitness Lesson #4- Nutrition

Personal Fitness Lesson #4- Nutrition

  • luanne-stotts
  • 0 Slides

The Essential Nutrients. Substances the body canâ...

Recipe for a Healthier Heart

Recipe for a Healthier Heart

  • jane-oiler
  • 0 Slides

©. www.CommonHealth.virginia.gov. . Simple Ingr...

JOURNAL What influences your food choices??

JOURNAL What influences your food choices??

  • alexa-scheidler
  • 0 Slides

. List at least 3 influences (why do you ....

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