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BAD FATS BETTER FATS Saturated Fats Trans Fats Monounsaturated Fats Polyunsaturated Fats Commonly Found in These Foods Mainly from animals Beef lamb pork poultry with the skin beef fat lard cream butt

BAD FATS BETTER FATS Saturated Fats Trans Fats Monounsaturated Fats Polyunsaturated Fats Commonly Found in These Foods Mainly from animals Beef lamb pork poultry with the skin beef fat lard cream butt

  • phoebe-click
  • 2 Slides

Traditional stick margarine and vegetable shorten...

Good Fats Bad Fats

Good Fats Bad Fats

  • paige
  • 2 Slides

All fats are not alike. Some types of fats are es...

A Matter of Fat: Fat Basics

A Matter of Fat: Fat Basics

  • tawny-fly
  • 13 Slides

What is fat?. FAT. is a nutrient. is a source of ...

Fats and Oils

Fats and Oils

  • min-jolicoeur
  • 30 Slides

Mrs. Milburn. Food Fact. Fats protect internal or...

Dietary Fats

Dietary Fats

  • sherrill-nordquist
  • 18 Slides

Yaniv Yarkoni, MS. Sodexo Dietary Intern. Februar...

What are Trans Fats?

What are Trans Fats?

  • luanne-stotts
  • 4 Slides

Trans fat (also known as partially hydrogenated o...

Why all fats aren’t bad.

Why all fats aren’t bad.

  • karlyn-bohler
  • 14 Slides

Differences in fats . Unsaturated Fat. Unsaturate...

Lipids = Fats

Lipids = Fats

  • briana-ranney
  • 10 Slides

One of a group of compounds, including fats, phos...

Fats and Oils Chapter 4 Learning Objectives

Fats and Oils Chapter 4 Learning Objectives

  • lindy-dunigan
  • 0 Slides

List the role/function of fats/oils in the body. ...

Why all fats aren’t bad.

Why all fats aren’t bad.

  • aaron
  • 0 Slides

Differences in fats . Unsaturated Fat. Unsaturate...

Lipids/Fats Chapter 16 What are Lipids?

Lipids/Fats Chapter 16 What are Lipids?

  • majerepr
  • 17 Slides

Lipids are a family of chemical compounds that are...

Fats and Oils Mrs. Milburn

Fats and Oils Mrs. Milburn

  • mila-milly
  • 30 Slides

Food Fact. Fats protect internal organs from shock...

Fats and their functional

Fats and their functional

  • hadly
  • 17 Slides

properties in food products . Fatty a. cids. Fats ...

a) Edible fats and oils Learning intention

a) Edible fats and oils Learning intention

  • thomas
  • 17 Slides

Learn about the characteristic properties of fats ...

What I Will Learn To classify fats and oils and give examples of each type

What I Will Learn To classify fats and oils and give examples of each type

  • gabriella
  • 25 Slides

To outline the nutritive and dietetic value of fat...

Fats (Lipids) We will learn about :

Fats (Lipids) We will learn about :

  • carny
  • 11 Slides

Composition - . how fats are made. Classification ...

Fats Cholesterol Saturated Fats

Fats Cholesterol Saturated Fats

  • paige
  • 9 Slides

Unsaturated Fats . Trans Fats . Fats. Help the bod...

Saturated Fat

Saturated Fat

  • pamella-moone
  • 12 Slides

To eat it, or not to eat it?. Rachel Peterson. Ma...

Fat We

Fat We

  • natalia-silvester
  • 7 Slides

all need some fat in our diet to provide energy, ...

Fat Nutrition 2102 https://www.youtube.com/watch?v=yWDgf7w6Zw0

Fat Nutrition 2102 https://www.youtube.com/watch?v=yWDgf7w6Zw0

  • kittie-lecroy
  • 0 Slides

http://video.about.com/lowfatcooking/Overview-of-...

29.534 Fat type Cohorts, diet

29.534 Fat type Cohorts, diet

  • amey
  • 14 Slides

Cohorts, blood. Randomized trials. Saturated. RR =...

UTILIZATION OF VISCERAL ORGANS, OFFALS AND FAT BY-PRODUCT FROM ABATTOIR

UTILIZATION OF VISCERAL ORGANS, OFFALS AND FAT BY-PRODUCT FROM ABATTOIR

  • daniella
  • 23 Slides

Dr.. R. K. . Jaiswal. Asstt. . Prof.-cum-Jr. Scie...

Lipids: Fats & Oils

Lipids: Fats & Oils

  • natalia-silvester
  • 13 Slides

. 2003-2004. Lipids. 2003-2004. Large biomolecul...

Lipids (fats)

Lipids (fats)

  • marina-yarberry
  • 31 Slides

Concentrated energy molecules. I. LIPIDS. :. Food...

Types of Fats View What is Fat? Complete the Post Viewing Guide as you view. Go over correct answe

Types of Fats View What is Fat? Complete the Post Viewing Guide as you view. Go over correct answe

  • carneos
  • 10 Slides

https://. www.youtube.com/watch?v=QhUrc4BnPgg. Uns...

The Good Oil on Oils [and fats!]

The Good Oil on Oils [and fats!]

  • berey
  • 59 Slides

John Sherwood. U3A. November 2022. Outline. Some ...

are low in total fat saturated fat transfat andcholesterol

are low in total fat saturated fat transfat andcholesterol

  • isabella
  • 2 Slides

please visit www.mypyramid.gov WWW.ADPH.ORG/CVH FA...

Ms. Clodfelter

Ms. Clodfelter

  • briana-ranney
  • 19 Slides

8. th. grade science. Quiz and Calorimeter Lab, ...

Chapter 5: Lipids: Oils,

Chapter 5: Lipids: Oils,

  • test
  • 91 Slides

Fats, Phospholipids, . and Sterols. CHAPTER 5: L...

Computers 8

Computers 8

  • celsa-spraggs
  • 12 Slides

Trevor Joy. Block 2. Essential Nutrients. Fats. L...

PG #10 – Assessing valid information about healthy food t

PG #10 – Assessing valid information about healthy food t

  • alexa-scheidler
  • 19 Slides

Miss Lawley. Core 4 PE. PG#10 . P. roficiency Sca...

Ms. Clodfelter

Ms. Clodfelter

  • pasty-toler
  • 12 Slides

8. th. grade science. Quiz and Calorimeter Lab, ...

Eight Weeks to Wellness

Eight Weeks to Wellness

  • stefany-barnette
  • 56 Slides

Prepared by. Don Hall, DrPH, CHES and. Gerard McL...

Macronutrients Question Revision

Macronutrients Question Revision

  • pasty-toler
  • 0 Slides

Mrs . Keillor. Nat 5 HFT. What are the 5 main nut...

Nutrition for Foodservice and Culinary Professionals

Nutrition for Foodservice and Culinary Professionals

  • giovanna-bartolotta
  • 0 Slides

. Chapter 4. Fats and Oils. Learning Objectives....

HEALTH AND FITNESS INTRO TO FCS

HEALTH AND FITNESS INTRO TO FCS

  • danika-pritchard
  • 0 Slides

MRS. CRUSAN. PORTIONS VS. SERVING SIZES. PORTION:...

Age Amount 1-3 15g 4-6 20g

Age Amount 1-3 15g 4-6 20g

  • KingOfTheWorld
  • 2 Slides

7-10. 28g. 11-14. 42g. 15-18. 55g. 19-50. 55g. 50+...

supplied in the regular ration The factors that limit the intake of m

supplied in the regular ration The factors that limit the intake of m

  • audrey
  • 4 Slides

Which dietary fats are available?Fats that are sui...

Workshop Presentation Nutrition for

Workshop Presentation Nutrition for

  • harper
  • 17 Slides

Young . Children. Fats and Oils Group. (Insert you...

Butter and Ice cream Vegetable Butter (Margarine):

Butter and Ice cream Vegetable Butter (Margarine):

  • elysha
  • 16 Slides

A fatty product similar to butter in taste and tex...

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