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Nutrition for Foodservice and Culinary Professionals

Nutrition for Foodservice and Culinary Professionals

  • briana-ranney
  • 0 Slides

. Chapter 8. Balanced Cooking Methods and Techni...

Balanced Cooking Methods and Techniques

Balanced Cooking Methods and Techniques

  • melody
  • 40 Slides

. Chapter 8. Learning Objectives. Explain the diff...

Trans fat INF What is trans fat Trans fat is a type of unsaturated fat that behaves like a saturated fat because of its chemical structure

Trans fat INF What is trans fat Trans fat is a type of unsaturated fat that behaves like a saturated fat because of its chemical structure

  • liane-varnes
  • 2 Slides

There are two types of trans fat Naturally occurr...

Daily ValueTotal Fat Saturated Fat 5gTrans Fat 0gCholesterol

Daily ValueTotal Fat Saturated Fat 5gTrans Fat 0gCholesterol

  • amber
  • 2 Slides

1 Sodium 12%12% 5% Calories 150 Calories fr...

Meat Flavor

Meat Flavor

  • kittie-lecroy
  • 22 Slides

Jerrad Legako. Graduate Student, Meat Science . A...

Elements of Taste & Flavor

Elements of Taste & Flavor

  • jones
  • 49 Slides

Chef Jennifer M. Denlinger, PhD, CCC, CHEP. Defini...

Add a Little SPICE (& HERBS)

Add a Little SPICE (& HERBS)

  • cheryl-pisano
  • 0 Slides

to Your Life!. Alice Henneman, MS, RD. Extension...

Session #154: Sunday, October 16, 2016 | 3:30-5:00 p.m. | Room 205ABC

Session #154: Sunday, October 16, 2016 | 3:30-5:00 p.m. | Room 205ABC

  • tatyana-admore
  • 0 Slides

. Delicious Plant-Based Dietary Guidance: . Food...

Stations and Tools Lecture 2018

Stations and Tools Lecture 2018

  • mitsue-stanley
  • 0 Slides

Knife Cuts. 1. Knife Cuts: Why is consistency imp...

Culinary 2 Bakeshop Ingredients

Culinary 2 Bakeshop Ingredients

  • della
  • 43 Slides

Using EXACT ingredients. Unlike cooking, you MUST ...

Cakes Pies and Novelties Nutritional Information Approximate Servings Serving Weight g Size Calories Calories from Fat Total Fat g Saturated Fat g Trans Fat g Cholesterol mg Sodium mg Total Carbohydra

Cakes Pies and Novelties Nutritional Information Approximate Servings Serving Weight g Size Calories Calories from Fat Total Fat g Saturated Fat g Trans Fat g Cholesterol mg Sodium mg Total Carbohydra

  • yoshiko-marsland
  • 1 Slides

The Nutritional Information Cold Stone Creamery57...

June Page of NUTRITION GUIDE Item Serving Size gms Calories Calories from Fat Total Fat gms Saturated Fat gms Trans Fat g Cholesterol mgs Sodium mgs Carbohydrates gms Dietary Fiber gms Sugars gms

June Page of NUTRITION GUIDE Item Serving Size gms Calories Calories from Fat Total Fat gms Saturated Fat gms Trans Fat g Cholesterol mgs Sodium mgs Carbohydrates gms Dietary Fiber gms Sugars gms

  • briana-ranney
  • 4 Slides

5 50 450 11 Original Recipe Chicken Breast 178 320...

Serving Weight g Size Calories Calories from Fat Total Fat g Saturated Fat g Trans Fat g Cholesterol mg Sodium mg Total Carbohydrate g Dietary Fiber g Sugar g Sugar Alcohols g Protein g Vitamin A DV

Serving Weight g Size Calories Calories from Fat Total Fat g Saturated Fat g Trans Fat g Cholesterol mg Sodium mg Total Carbohydrate g Dietary Fiber g Sugar g Sugar Alcohols g Protein g Vitamin A DV

  • olivia-moreira
  • 3 Slides

5 80 80 33 29 15 20 Amaretto Ice Cream 227 Love It...

Serving Size Calories Calories from Fat Total Fat g Saturated Fat g Trans Fat g Cholesterol mg Sodium mg Total Carbohydrates g Dietary Fibers g Sugar g Protein g Vit A Vit C Calcium Iron Menu Item

Serving Size Calories Calories from Fat Total Fat g Saturated Fat g Trans Fat g Cholesterol mg Sodium mg Total Carbohydrates g Dietary Fibers g Sugar g Protein g Vit A Vit C Calcium Iron Menu Item

  • marina-yarberry
  • 5 Slides

5 25 910 47 20 10 10 15 6 Pepperoni Provolone Regu...

NUTRITION FACTS Serving size canned apricot halves g in light syrup Amount Per Serving Calories Calories from Fat Daily Value Total Fat Saturated Fat Trans Fat g Cholesterol mg Sodium mg Tota

NUTRITION FACTS Serving size canned apricot halves g in light syrup Amount Per Serving Calories Calories from Fat Daily Value Total Fat Saturated Fat Trans Fat g Cholesterol mg Sodium mg Tota

  • lois-ondreau
  • 2 Slides

3 Sugars 2 Protein 42 Vitamin A 21 Vitamin C Calci...

NUTRITION FACTS Serving size cup g corn flakes cereal Amount Per Serving Calories Calories from Fat Daily Value Total Fat g Saturated Fat Trans Fat g Cholesterol mg Sodium mg Total Carbohydrate

NUTRITION FACTS Serving size cup g corn flakes cereal Amount Per Serving Calories Calories from Fat Daily Value Total Fat g Saturated Fat Trans Fat g Cholesterol mg Sodium mg Total Carbohydrate

  • danika-pritchard
  • 2 Slides

CEREAL CORN FLAKES READ TO EAT DRY Date November ...

NUTRITION FACTS Serving size cup g enriched degermed cornmeal Amount Per Serving Calories Calories from Fat Daily Value Total Fat

NUTRITION FACTS Serving size cup g enriched degermed cornmeal Amount Per Serving Calories Calories from Fat Daily Value Total Fat

  • pamella-moone
  • 2 Slides

5g Saturated Fat Trans Fat 0g Cholesterol mg Sodiu...

CHOLESTEROL

CHOLESTEROL

  • pamella-moone
  • 100 Slides

CALORIES CALORIES FROM FAT g FAT g SAT FAT g TRAN...

Energy density of Fat and Fat-free mass

Energy density of Fat and Fat-free mass

  • lindy-dunigan
  • 36 Slides

Dale A Schoeller. Nutritional Sciences. Universit...

A Matter of Fat: Fat Basics

A Matter of Fat: Fat Basics

  • tawny-fly
  • 13 Slides

What is fat?. FAT. is a nutrient. is a source of ...

are low in total fat saturated fat transfat andcholesterol

are low in total fat saturated fat transfat andcholesterol

  • isabella
  • 2 Slides

please visit www.mypyramid.gov WWW.ADPH.ORG/CVH FA...

Teri Junge CSTCFA Fat embolism and the accompanying fat embolism syn

Teri Junge CSTCFA Fat embolism and the accompanying fat embolism syn

  • ashley
  • 7 Slides

The microscopic form (subclinical) occurs in more ...

Surviving The Holidays Bariatric Style

Surviving The Holidays Bariatric Style

  • kittie-lecroy
  • 12 Slides

When You Make It Fake It….. What I mean by this...

Culinary Arts

Culinary Arts

  • alexa-scheidler
  • 11 Slides

I. Day #19. . Dairy products!. Chapter 34 – ...

PHYSICO-CHEMICAL PROPERTIES OF

PHYSICO-CHEMICAL PROPERTIES OF

  • trish-goza
  • 0 Slides

MILK. Physical . state.  Acidity & pH .  ...

Surviving The Holidays Bariatric Style

Surviving The Holidays Bariatric Style

  • karlyn-bohler
  • 0 Slides

When You Make It Fake It….. What I mean by this...

Cooking Methods ProStart Year 1, Chapter 5

Cooking Methods ProStart Year 1, Chapter 5

  • lois-ondreau
  • 0 Slides

Heat Transfer . Conduction – transfer of heat f...

SOYBEAN FLAVOR DEMONSTRATION The soybean grain commonl

SOYBEAN FLAVOR DEMONSTRATION The soybean grain commonl

  • tawny-fly
  • 1 Slides

This flavor is not a problem when the grain is us...

Meal Appeal Factors

Meal Appeal Factors

  • karlyn-bohler
  • 21 Slides

5. meal appeal factors are…. Texture. Shape an...

Single Malt ScotchTheIslandMaltsTheIslandmaltsfromSkye,MullandOrkneyar

Single Malt ScotchTheIslandMaltsTheIslandmaltsfromSkye,MullandOrkneyar

  • jane-oiler
  • 7 Slides

characterized peaty smoky nose flavor characterize...

Although the small cumin seed looks rather unassuming, its

Although the small cumin seed looks rather unassuming, its

  • phoebe-click
  • 4 Slides

.. After using Sartaj Gypsum Benefits. :- After u...

Lyn Kruger

Lyn Kruger

  • tawny-fly
  • 36 Slides

Siebel Institute of Technology. The Importance of...

Vegetables

Vegetables

  • tawny-fly
  • 33 Slides

Introduction to Foods and Nutrition. Vegetable Cl...

New Flavor Adventures

New Flavor Adventures

  • luanne-stotts
  • 18 Slides

Infusing . Foods and Infusing Cuisines. With Exec...

Curing & Smoking of Meat

Curing & Smoking of Meat

  • mitsue-stanley
  • 22 Slides

ANSC 3404. Background & History . Many method...

Garnishing

Garnishing

  • min-jolicoeur
  • 24 Slides

Garnishing. gar·nish.   [. gahr. -nish. ]  ....

Beer Basics

Beer Basics

  • celsa-spraggs
  • 18 Slides

Beer and the Civilization of Man. Brewing can be ...

Cooking Vegetables and Fruits

Cooking Vegetables and Fruits

  • alida-meadow
  • 22 Slides

FACS Standards 8.5.1, 8.5.2, 8.5.3, 8.5.4, 8.5.5,...

Helical noncontrast-enhanced CT showing calcification invol

Helical noncontrast-enhanced CT showing calcification invol

  • test
  • 12 Slides

Example of Coronary Calcification. Age, y. Dietar...

F 式香草雞排

F 式香草雞排

  • liane-varnes
  • 10 Slides

導師. ：羅. 尹希. 姓名：陳欣憲. 班...

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