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Chapter

Chapter

  • calandra-battersby
  • 34 Slides

8.4. . Pies and Cookies. Pastry Pie Dough. B. as...

P i zz a ! 1. The ABC's of Pizza

P i zz a ! 1. The ABC's of Pizza

  • alida-meadow
  • 0 Slides

This is a pizza.. This is a pizza.. This is a piz...

bbccoukfood Pizza dough base Ingredients For the dough

bbccoukfood Pizza dough base Ingredients For the dough

  • trish-goza
  • 1 Slides

coukfood Pizza dough base Ingredients For the doug...

Salt dough

Salt dough

  • debby-jeon
  • 7 Slides

Ingredients. 2 cups flour. 1 cup salt. 1 cup wate...

6. Roll out the dough into large rounds using a rolling pin. The dough

6. Roll out the dough into large rounds using a rolling pin. The dough

  • giovanna-bartolotta
  • 100 Slides

Pizza Dough

DOUGH CREATURE Can you build a creature from scratch?

DOUGH CREATURE Can you build a creature from scratch?

  • briana-ranney
  • 0 Slides

WHO WAS FRANKENSTEIN?. What do you know about Vic...

Yeast Bread What is made with YEAST DOUGH?

Yeast Bread What is made with YEAST DOUGH?

  • alexa-scheidler
  • 0 Slides

“Sandwich” Bread. and…. Dinner Rolls. Cinna...

Does chocolate chip cookie dough sit in the refrigerator for 48 hours before baking it?

Does chocolate chip cookie dough sit in the refrigerator for 48 hours before baking it?

  • myesha-ticknor
  • 0 Slides

By: Brooke Giaccone-. Hammell. . And Julie Sentm...

The BEST homemade play dough

The BEST homemade play dough

  • bethany
  • 1 Slides

Ingredients: • 2 cups flour • 3/4 cup salt •...

Uses of dough for other dishes

Uses of dough for other dishes

  • maisie
  • 9 Slides

Uses of dough for other dishes. People may think o...

Shortening Examples Shortening is used to make a crumblier and less elastic dough, for foods like t

Shortening Examples Shortening is used to make a crumblier and less elastic dough, for foods like t

  • deena
  • 30 Slides

Crumble topping. Shortcrust tarts/quiches. Scone-b...

Quick Breads

Quick Breads

  • lois-ondreau
  • 23 Slides

By the end of class you will be able to:. Define ...

Breads

Breads

  • celsa-spraggs
  • 47 Slides

Quick Breads. Breads prepared in a short amount o...

Pies & Pastries

Pies & Pastries

  • briana-ranney
  • 26 Slides

Sweet & . Savoury. The History of Pies. Eaten...

Quick Breads

Quick Breads

  • tatyana-admore
  • 18 Slides

By Kelsey Consiglio. P. 2. Terms to Know. Batter....

Pie & Pastry

Pie & Pastry

  • natalia-silvester
  • 14 Slides

Culinary Arts II. Pie – any dish consisting of ...

Chapter 47

Chapter 47

  • cheryl-pisano
  • 31 Slides

DESCRIBE TYPES OF PIES. A . PIE. is any dish con...

Today…

Today…

  • pamella-moone
  • 11 Slides

You Need:. Notebook. Pen or Pencil. We Are Going ...

Baking & Dough

Baking & Dough

  • lindy-dunigan
  • 27 Slides

You will learn:. How to prepare complex dough rec...

According to

According to

  • conchita-marotz
  • 16 Slides

www.kitchenproject.com. , cookies were created by...

1 Cookies Types of Cookies

1 Cookies Types of Cookies

  • debby-jeon
  • 0 Slides

Cookie type is determined by the consistency of t...

Chapter 47 & TARTS A

Chapter 47 & TARTS A

  • aaron
  • 0 Slides

pie. is any dish consisting of a . crust. with ...

771437

771437

  • sterialo
  • 16 Slides

What is Baking?. . ...

The science of bread

The science of bread

  • SweetiePie
  • 8 Slides

making . Basic ingredients . The basic ingredients...

1 Cookies 1. Drop

1 Cookies 1. Drop

  • hailey
  • 43 Slides

2. Bar. 3. Rolled. 4. . . Molded. 5. Pressed. 6. ....

Pies and Pastries

Pies and Pastries

  • luanne-stotts
  • 9 Slides

Ingredients. Flour. Provides structure. Excess gl...

Breads Ch. 22 Workbook P. 113

Breads Ch. 22 Workbook P. 113

  • olivia-moreira
  • 0 Slides

Please use workbook p. 113 to take notes during t...

Breads Ch. 22 Workbook P. 113

Breads Ch. 22 Workbook P. 113

  • mitsue-stanley
  • 0 Slides

Please use workbook p. 113 to take notes during t...

Baking Ch. 21 Section 21.1

Baking Ch. 21 Section 21.1

  • tatyana-admore
  • 0 Slides

Ingredients and Techniques for Baking. Ingredient...

Baking Ch. 21 Section 21.1

Baking Ch. 21 Section 21.1

  • leventiser
  • 40 Slides

Ingredients and Techniques for Baking. Ingredient ...

Culinary 2 Bakeshop Ingredients

Culinary 2 Bakeshop Ingredients

  • della
  • 43 Slides

Using EXACT ingredients. Unlike cooking, you MUST ...

NAME DATE PLAY DOUGH RECIPE cups of flour cup of salt tablespoons cream of tartar cups of water table spoon of mineral oil food coloring your choice To make the play dough recipe you will mix a

NAME DATE PLAY DOUGH RECIPE cups of flour cup of salt tablespoons cream of tartar cups of water table spoon of mineral oil food coloring your choice To make the play dough recipe you will mix a

  • briana-ranney
  • 2 Slides

Cook over medium heat stirring until stiff Allow ...

While dough is resting scrape out the mixing bowl and smear a little oil around the inside

While dough is resting scrape out the mixing bowl and smear a little oil around the inside

  • mitsue-stanley
  • 7 Slides

Knead the dough for a few more minutes Its ready ...

Salt Dough Recipe Salt Dough is a wonderful product th

Salt Dough Recipe Salt Dough is a wonderful product th

  • natalia-silvester
  • 1 Slides

It can be easily made at home using 3 basic ingr ...

RYE CRACKERS

RYE CRACKERS

  • luanne-stotts
  • 3 Slides

1

International Celebration Cookbook

International Celebration Cookbook

  • luanne-stotts
  • 27 Slides

iEARN. (International Education and Research Net...

Cinnamon Buns

Cinnamon Buns

  • briana-ranney
  • 8 Slides

CINNAMON BUNS. 1 c. . luke. -warm water (temp____...

Cinnamon Buns

Cinnamon Buns

  • pasty-toler
  • 7 Slides

CINNAMON BUNS. 1 c. . luke. -warm water (temp____...

PLAYDOUGH!!!

PLAYDOUGH!!!

  • phoebe-click
  • 6 Slides

PLAYDOUGH. 2 cups flour. 1 cup salt. 2 teaspoons ...

43 Yeast-Raised Products

43 Yeast-Raised Products

  • briana-ranney
  • 42 Slides

Objective. Explain how dough for yeast-raised pro...

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