PPT-TOXICOLOGY ON FISHERIES PROCESSING– 3 (2

DISEASE CAUSED BY MICROORGANISMS EKO SUSANTO DIPONEGORO UNIVERSITY EKO SUSANTO Study Program of Fisheries Processing Technology Diponegoro University Email

amp eko susanto university eko amp university susanto diponegoro thp undip food botulinum coli fish storage temperature chill high

Presentation Embed Code

<iframe width="560" height="315" src="https://www.docslides.com/embed/913266" frameborder="0" allowfullscreen></iframe>

Download Presentation

Download Presentation The PPT/PDF document "TOXICOLOGY ON FISHERIES PROCESSING– 3 ..." is the property of its rightful owner. Permission is granted to download and print the materials on this web site for personal, non-commercial use only, and to display it on your personal computer provided you do not modify the materials and that you retain all copyright notices contained in the materials. By downloading content from our website, you accept the terms of this agreement.