PPT-What is Food Poisoning? By:
Author : relievinglexus | Published Date : 2020-06-17
Aishu Anand What is Food Poisoning Food poisoning occurs when you swallow food or water that contains bacteria parasites viruses or toxins made by these germs Most
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What is Food Poisoning? By:: Transcript
Aishu Anand What is Food Poisoning Food poisoning occurs when you swallow food or water that contains bacteria parasites viruses or toxins made by these germs Most cases of food poisoning are from common bacteria such as Staphylococcus or . The PSS has been published externally Instructions The PSS is a classification scheme for cases of poisoning in adults and children This scheme should be used for the classification of acut e poisonings regardless of the type and number of agents in Dr . Md. Robed . Amin. Associate Professor of Medicine . Dhaka Medical College. 05.12.2014. Poisoning. >600,000 deaths/year in developing world, . (. Eddleston. , Q J Med 2000). DMC- 2. nd. cause of admission(After stroke), More than 5000 case per annum since 2008.. http://. www.learnalberta.ca/content/kefs/index.html. food safety. http://. www.youtube.com/watch?v=1EkehFkhWf4. youtube. - We will We Will Rock you. http://. www.youtube.com/watch?v=32x65e9zTYo&feature=related. V MEDICAL UNIT. PROF: DR.J.SANGUMANI. ASST. PROF: DR.R.SUNDARAM. ASST. PROF: DR.K.S.RAGAVAN. Complaints . 25yrs old . male. Alleged H/O . Cartap poison . ( 50. % Cartap . hydrochloride). . ingestion on . Daily Vitamin. Used as a supplemental intake of iron and other essential vitamins in order to increase overall health benefits. Prenatal Vitamin. Used during . pregnancy.. Common Uses of Iron. Iron Deficiency. Presenter Name. Job Title. Date of Presentation. Division of Public Health, Bureau of Environmental and Occupational Health . P-01245 (04/2016). Protecting and promoting the health and safety of the people of Wisconsin. Food Spoilage . Natural Decay. Contaminated by microscopic forms of life (micro-organisms). Perishable Foods . Foods spoil rapidly due to:. Large amounts of water and nutrients . Examples include: . milk . Presenter Name. Job Title. Date of Presentation. Division of Public Health, Bureau of Environmental and Occupational Health . P-01245 (04/2016). Protecting and promoting the health and safety of the people of Wisconsin. By Summer Chenault. What is lead poisoning?. Lead accumulates in the body throughout our lifetime . It is more impactful on young children because of their body mass. It is often seen in paint on or in older houses, can be in some toys, and in other environmental agents. HAM . Nazmul. . Ahasan. Professor of Medicine. Dhaka Medical College. A 30 year-old married young doctor, hailing . from . Jessore. , was . admitted in MU-4,DMCH on . 2/9/14 with . the complaints . of vomiting and loose motion for 3 days, passage of black tarry stool, red urine and . Yousef Ahmed . Alomi. , . Amal. Hassan Al-. Najjar. , . Saeed . Jamaan. . Alghamdi. , . Radi. Abdullah . Alattyh. ABSTRACT: . Objective: . To declare the national antidote of poisoning distribution system as new initiatives in the Kingdom of Saudi Arabia. . Robert Florance. Accident . and Emergency . Department. Queen Elizabeth Hospital,. Kings Lynn. PE30 4ET. Is everybody safe and well?. 2. Hope you have enough PPE…. 3. 4. Introduction. Unrecognised. Food poisoning is also called foodborne illnesses . It is commonly caused by consuming contaminated food that is infected by either a bacteria, virus, parasite or their toxins.. The contamination can happen at home or during the processing of the food by improper handling or cooking of the food.. An estimated one million people are affected by foodborne disease in the UK annually, costing the economy in excess of £1bn. Laboratory confirmed human cases in the UK from 2000 to 2017 of the four major bacterial pathogens (harmful bacteria) are shown below. Only a minority of cases are reported and samples sent for analysis..
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