PDF-Pigu (Italian Goug

Author : priscilla | Published Date : 2020-11-24

2 eggs 2 tablespoons cold water 1 teaspoon vegetable oil 1 cup flour plus more if needed dough should be soft and elastic Filling 2 eggs beaten 12 ounces

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"Pigu (Italian Goug"The content belongs to its owner. You may download and print it for personal use, without modification, and keep all copyright notices. By downloading, you agree to these terms.