PDF-Sweet and Savoury

Author : pasty-toler | Published Date : 2015-10-16

Biscuits Context Special Dietary Needs Functions of Ingredients in Biscuits The main ingredients used in making sweet biscuits are fat sugar and flour Savoury biscuits

Presentation Embed Code

<iframe width="560" height="315" src="https://www.docslides.com/embed/162755" frameborder="0" allowfullscreen></iframe>

Download Presentation

Download Presentation The PPT/PDF document "Sweet and Savoury" is the property of its rightful owner. Permission is granted to download and print the materials on this web site for personal, non-commercial use only, and to display it on your personal computer provided you do not modify the materials and that you retain all copyright notices contained in the materials. By downloading content from our website, you accept the terms of this agreement.