PDF-Grilled Beef Burger with provolone, pickled beetroot and
horseradish
Massimo Mele Sydney
Ingredients
Burgers
xF0B7
18 kg
x2028
sirloin chuck steak brisket cut into 3 x 3 cm cubes
xF0B7
13 g
x2028
salt
xF0B7
olive oil
Sauce
xF0B7
90
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