PDF-Developed by the National Center for Home Food Preservation at The Uni

Author : pasty-toler | Published Date : 2015-11-11

12 cups chopped tomatillos1 cup canning salt3 cups finely chopped jicama2 quarts water3 cups chopped onion6 tablespoons whole mixed pickling spice6 cups chopped

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Developed by the National Center for Home Food Preservation at The Uni: Transcript

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"Developed by the National Center for Home Food Preservation at The Uni"The content belongs to its owner. You may download and print it for personal use, without modification, and keep all copyright notices. By downloading, you agree to these terms.