PDF-*Corresonding author: Shruti Pandey, Department of Grain Science and T
Author : pasty-toler | Published Date : 2016-06-13
Volume 6 Issue 7 1000461J Food Process TechnolISSN 21577110 JFPT an open access journal Research ArticleProcessing Technology ISSN 21577110 Journal of Food Processing
Presentation Embed Code
Download Presentation
Download Presentation The PPT/PDF document "*Corresonding author: Shruti Pandey, Dep..." is the property of its rightful owner. Permission is granted to download and print the materials on this website for personal, non-commercial use only, and to display it on your personal computer provided you do not modify the materials and that you retain all copyright notices contained in the materials. By downloading content from our website, you accept the terms of this agreement.
*Corresonding author: Shruti Pandey, Department of Grain Science and T: Transcript
Download Document
Here is the link to download the presentation.
"*Corresonding author: Shruti Pandey, Department of Grain Science and T"The content belongs to its owner. You may download and print it for personal use, without modification, and keep all copyright notices. By downloading, you agree to these terms.
Related Documents
