PPT-Vitamin C Determination in Various Fruit Juices Over Time

Andrew Mullenax Sam Yatzkan Instrumentation UVVis LCMS HPLC Procedure Samples diluted 110 vv Room Temperature Half Opened Half Closed Vacuum FilteredSamples with

closed juice day opened juice closed opened day concentration samples ppm lemonade grapefruit cran apple white pineapple wavelength hplc

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