PPT-Dehydration Dehydration (or drying) is defined as the application of heat under controlled
Author : pamela | Published Date : 2024-03-15
Optimum drying temperature for food is 140F THERMAL PROCESSING Thermal processing is defined as the combination of temperature and time required to eliminate a
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Dehydration Dehydration (or drying) is defined as the application of heat under controlled: Transcript
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