PPT-CUTS OF FISH PROF. VIJENDER NOONWAL

Author : pamela | Published Date : 2023-05-20

DEPT OF HMCT PREPREPARATION OF FISH FOR COOKING This include 3 steps Descaling amp Cleaning Filleting Skinning DESCALING amp CLEANING Soaking the fish in cold water

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CUTS OF FISH PROF. VIJENDER NOONWAL: Transcript

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"CUTS OF FISH PROF. VIJENDER NOONWAL"The content belongs to its owner. You may download and print it for personal use, without modification, and keep all copyright notices. By downloading, you agree to these terms.