PPT-CUTS OF FISH PROF. VIJENDER NOONWAL

Author : pamela | Published Date : 2023-05-20

DEPT OF HMCT PREPREPARATION OF FISH FOR COOKING This include 3 steps Descaling amp Cleaning Filleting Skinning DESCALING amp CLEANING Soaking the fish in cold water

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CUTS OF FISH PROF. VIJENDER NOONWAL: Transcript


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