PDF-Information for butchers A number of legal requirement

Author : olivia-moreira | Published Date : 2015-05-10

Food for sale to consum ers needs varying degrees of labelling Beef and veal have very specific legisl ation governing their labelling while pork is not subject

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Information for butchers A number of legal requirement: Transcript

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"Information for butchers A number of legal requirement"The content belongs to its owner. You may download and print it for personal use, without modification, and keep all copyright notices. By downloading, you agree to these terms.