PPT-Physical and oxidative stability of high fat omega-3 PUFA delivery oil-in-water emulsions

Author : okelly | Published Date : 2024-03-13

angle scattering techniques Betül Yesiltas Researcher betyefooddtudk National Food Institute Technical University of Denmark Coauthors AnnDorit M Sørensen

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Physical and oxidative stability of high fat omega-3 PUFA delivery oil-in-water emulsions: Transcript

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