PPT-(Materi Minggu II)

PERHITUNGAN NILAI KALORI MAKANAN CALORY INTAKE ENERGI INPUT Untuk menjaga dan mempertahankan fungsi tubuh maka perlu keseimbangan antara energi yang

100 kkal kebutuhan energi kkal 100 energi kebutuhan dan berat lemak protein dari karbohidrat maka laki dengan badan makanan

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