PDF-Chicken Gravy

Author : natalia-silvester | Published Date : 2015-07-31

Country Veloute 2 Quarts Chicken Stock 1 cup Chicken D rippings from a roasted chicken 18 teaspoon White P epper pinch 1 Tablespoon fresh chopped Parsley

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"Chicken Gravy"The content belongs to its owner. You may download and print it for personal use, without modification, and keep all copyright notices. By downloading, you agree to these terms.