PDF-902 CEREAL CHEMISTRYAntioxidant Activity and Phenolic Contents of Oat

Author : myesha-ticknor | Published Date : 2016-04-20

Research was initiated to measure antioxidant activity of extracts fromoat Avena sativa L groats and hulls and the concentrations of phenolicsubstances that may

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902 CEREAL CHEMISTRYAntioxidant Activity and Phenolic Contents of Oat: Transcript

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