PPT-Subject Title : FOOD SERVICE MANAGEMENT-II
Author : morgan | Published Date : 2023-06-22
Subject Code 16SCCND9 UNIT IV EQUIPMENT SELECTION OF EQUIPMENT 1Size amptype of est 2Menu 3Usuage 4Utility in terms of design amp frequency of use 5Price 6Ease
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Subject Title : FOOD SERVICE MANAGEMENT-II: Transcript
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