PPT-Subject Title : FOOD SERVICE MANAGEMENT-II PowerPoint Presentation

Subject Code 16SCCND9 UNIT IV EQUIPMENT SELECTION OF EQUIPMENT 1Size amptype of est 2Menu 3Usuage 4Utility in terms of design amp frequency of use 5Price 6Ease

Upload by morgan
Published on 2023-06-22

Presentation Embed Code

<iframe width="560" height="315" src="https://www.docslides.com/embed/1001428" frameborder="0" allowfullscreen></iframe>

Download Presentation

Download Presentation The PPT/PDF document "Subject Title : FOOD SERVICE MANAGEMENT..." is the property of its rightful owner. Permission is granted to download and print the materials on this web site for personal, non-commercial use only, and to display it on your personal computer provided you do not modify the materials and that you retain all copyright notices contained in the materials. By downloading content from our website, you accept the terms of this agreement.