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PDF-Vol. 75, No. 3, 1998 273Structure and Pasting Properties of Oat Starc PDF document

Following a period of declining food use oats are now increasing inimportance because of perceived nutritional benefits The pasting properties of oat starch were

Following period declining

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Vol. 75, No. 3, 1998 273Structure and Pasting Properties of Oat Starc: Transcript

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