PDF-Chef Jurgens Onion Soup Normandie Brazen Head Irish Pu

Author : mitsue-stanley | Published Date : 2015-04-13

Step 2 12 gallon chicken broth 12 gallon heavy whipping cream 2 cups white wine As soon as the roux is formed add HOT broth and cream and stir constantly Step 3

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Chef Jurgens Onion Soup Normandie Brazen Head Irish Pu: Transcript

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