PPT-Chapter 4 – Kitchen Essentials 1 – Professionalism and Understanding Standard Recipes
Author : mitsue-stanley | Published Date : 2018-11-21
Part Two Using Standardized Recipes Introduction A recipe is one of the most versatile and hardworking tools in the professional kitchen The ability to read a
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Chapter 4 – Kitchen Essentials 1 – Professionalism and Understanding Standard Recipes: Transcript
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