PPT-ANSWER KEY– LO 4.1 Which of the following statements concerning unsaturated fats is

A They are more common in animals than in plants B They have only single bonds in the carbon chains of their fatty acid tails C Theyre generally a solid at room temperature bc . Traditional stick margarine and vegetable shortening Vegetable oils olive canola peanut and sesame Avocados and olives Many nuts and seeds almonds and peanuts peanut butter High in Omega6 and Omega3 ALA vegetable oils soybean corn and saf64258owe Forward looking statements by their nature involve a number of risks and uncertainties that could cause actual results to differ materially from market expectations These risks and uncertainties include but are not limited to our ability to manage g Mrs. Milburn. Food Fact. Fats protect internal organs from shock and injury, insulate the body, and promote healthy skin. .. Fats provide 9 calories per gram.. Definitions. Fat:. A nutrient that is essential for body energy, insulation and . Lipids. Essential . macronutrients. Provide . energy. Building blocks for cell membranes. Form many important hormones. Help transport fat-soluble nutrients. Contribute to flavor and texture of . food. Trans fat (also known as partially hydrogenated oil) is a type of man-made fat that helps certain foods stay fresh on the shelf longer and taste better.  They can be found in food products we eat on a daily basis.. long term energy storage. concentrated energy. Lipids . Lipids are composed of C, H, O. long hydrocarbon chains (H-C). . “Family groups”. fats. phospholipids. steroids. Do not form polymers. big molecules. Concentrated energy molecules. I. LIPIDS. :. Foods:. . butter, oil, Crisco, lard. Commonly . called . fats. & . oils. Contain . more. C-H bonds and . l. ess. O atoms than . carbohydrates. .. Ex: C. Formula Condition Answer Comment '=b true true '=a true true doesnotdependonandistherefore false false vacuouslytrueiniffistrue '=a^b false false doesnotdependon true;btrue true dependson :' istrue fa . Atkins vs Mediterranean Diet – Which on is better?. Fad Diets. Learning Objectives. At the end of today’s lesson you will be able to:. Explain how experimental design produces limitations in the ability to interpret results. Lipids are a family of chemical compounds that are a main component in every living cell. They include the following three categories:. Triglycerides. – they include all fats and oils people typically eat.. Which dietary fats are available?Fats that are suitable for feeding animals are and sunower – or in the tropics such as palm of their special fatty acids. Fish oils, which feeds is to enrich : What does it all mean? Don Mercer Associate Professor, Department of Food Science University of Guelph It seems like everywhere we turn, we’re being bombarded with technical terms that are over Composition - . how fats are made. Classification -. how fats are classified. Sources -. how much we need and where we can get it. Functions - . what they do in our bodies . Omega-3 - . why we need it and where we can get it . Unsaturated Fats . Trans Fats . Fats. Help the body absorb vitamins A, D, E, and K. Serve as an energy reserve. Cushion and protect the heart and other vital organs. Protect bones from injury. Provide insulation and warmth.