PDF-Please refer disclaimer Overleaf.Fermentation Medium Base for C. perfr

Author : min-jolicoeur | Published Date : 2016-06-04

Ingredients Casein enzymic hydrolysate 10000 10000 Sodium thioglycollate Agar 2000 Final pH at 25

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Please refer disclaimer Overleaf.Fermentation Medium Base for C. perfr: Transcript

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