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PPT-Carbohydrate Counting

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Published 2015-09-23 | 6544 Views

Carbohydrate Counting
KBN 2014 Starches 15 Grams of Carbohydrate per Serving KBN 2014 Fruits 15 Grams of Carbohydrate per Serving KBN 2014 Vegetables 5 grams of Carbohydrate per serving

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