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PDF-a 24% service charge or $30/hr service charge per server/chef and appl

PDF-a 24% service charge or $30/hr service charge per server/chef and appl

Author : min-jolicoeur | Published Date : 2016-06-23

plus October 2014 x2013 menu prices subject to change without prior notice THEMED BUFFET LUNCHEONS Minimum 25 Hot Grilled Chicken Breast Luncheon 28 00 per person Herb

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a 24% service charge or $30/hr service charge per server/chef and appl: Transcript

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