Foods 2 LEVEL 1 Name: ___________________
Q What is the TERM To work sugar and fat together until the mixture is soft and fluffy A Cream Q Describe Julienne cut A Long slender slices 18 x 18 x 2 12 long Q What is used to incorporate air into food by beating rapidly
Embed this Presentation
Available Downloads
Download Notice
Download Presentation The PPT/PDF document "Foods 2 LEVEL 1 Name: _________________..." is the property of its rightful owner. Permission is granted to download and print the materials on this website for personal, non-commercial use only, and to display it on your personal computer provided you do not modify the materials and that you retain all copyright notices contained in the materials. By downloading content from our website, you accept the terms of this agreement.