PPT-Culinary Management Vocabulary Words PowerPoint Presentation

Strand 1 Equipment Mandoline Definition Used for slicing and for cutting juliennes Tip Make sure to use the finger guard Parisian Scoop Definition Used for cutting

Upload by mastervisa
Published on 2020-08-03

Presentation Embed Code

<iframe width="560" height="315" src="https://www.docslides.com/embed/796476" frameborder="0" allowfullscreen></iframe>

Download Presentation

Download Presentation The PPT/PDF document "Culinary Management Vocabulary Words" is the property of its rightful owner. Permission is granted to download and print the materials on this web site for personal, non-commercial use only, and to display it on your personal computer provided you do not modify the materials and that you retain all copyright notices contained in the materials. By downloading content from our website, you accept the terms of this agreement.