PDF-Individual servingGrass-fed ground beef, cremini mushrooms, veggies &

Brown ground beef in a large skillet Drain Return meat to skillet 2 Stir in the soup mix water onions tomato sauce corn and macar oni 3 Bring mixtur to a boil Cover and simmer for 10 minutes Add salt and pepper to taste 4 Remove cover and simmer unt Blendability. Chopped mushrooms blend seamlessly with ground . meat . Healthier versions of iconic American foods. B. etter flavor. Better sustainability. Favorable cost implications. Evolving Eating Ha. Makes 1 Burger. Why are they called hamburgers?! . Originated in Hamburg, Germany . Many claims to where and how hamburgers came to be in North America . Why would they be considered a classic? . Ground Beef Burger. Your Summer Food Safety Savvy!. Lisa . Franzen. -Castle, PhD, RD. Extension Nutrition Specialist. . Alice . Henneman. , MS, RD. Extension Educator. http://food.unl.edu. http://. food.unl.edu/safety. (for meatballs!). How it’s made…. Ground beef is made from the leaner, tougher, less desirable cuts of meat when a cow gets slaughtered . These cuts of meat are . run through a grinder which. is how it gets it’s texture. 1. Do You Know the Difference?. . Ground . beef. Hamburger. Beef . patties. 2. It's All On the Label. . . The label will indicate:. . . -. -. Net weight. . - Unit . price per pound. . Shifting consumer demand. Steps to Sustainable Livestock. Bristol, England. January 2016. Urvashi Rangan, Ph.D.. Consumer . Reports. . . research, testing, advocacy, magazine. . Mission: To work for a fair, just, and safe marketplace for all consumers and empower consumers to . Palo Alto Medical Foundation. Health Education Department . . Jenna Levy, Health Educator. Medical Review: Leigha Winters, MD. August 2016. Nutrients . Fruits and vegetables…. provide fiber, vitamins and minerals that your body needs. . Ground . beef. Hamburger. Beef . patties. 2. It's All On the Label. . . The label will indicate:. . . -. -. Net weight. . - Unit . price per pound. . - Total . price . 3. Understanding the Label. . Delicious Plant-Based Dietary Guidance: . Food Science & Culinary Strategy. Moderator: . Sanna Delmonico, MS, RDN. Presenters: . Amy Myrdal Miller, MS, RDN, FAND. . and. . Guy Crosby, PhD, CFS . . Ground . beef. Hamburger. Beef . patties. 2. It's All On the Label. . . The label will indicate:. . . -. -. Net weight. . - Unit . price per pound. . - Total . price . 3. Understanding the Label. Round Spin item 1 Round 2 Spin 2 Chicken Breasts: 4 @ 6oz & Shrimp: 8-12lbs 7 Round 3 Spin 3 Strip Steaks: 2 @ 10oz & Seasoned Pork Loin Filet: 1.5lb 9 Bonus Round 2 Ground wagu beef, lobster tails Oyster MushroomsScientific Name: Pleurotus speciesA delicate woodland fungi native to temperate forests around the worldCultivated worldwide on a variety of substrates (straw etc.)Aggressive colonizer