PDF-Broiling Guidelines

Author : marina-yarberry | Published Date : 2016-10-21

BROILING GUIDELINES Beef Cut ThicknessWeight Distance from Heat Approx Total Cooking Time medium rare to medium doneness Ribeye Steak 34 inch 1 inch 112 inches 2

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"Broiling Guidelines"The content belongs to its owner. You may download and print it for personal use, without modification, and keep all copyright notices. By downloading, you agree to these terms.