PDF-Beef Cuts AND RECOMMENDEDCOOKING METHODS

Author : marina-yarberry | Published Date : 2016-02-23

LOINSIRLOINOTHER Blade Chuck Roast Cross Rib Chuck Roast Ribeye Roast Porterhouse Steak Top Sirloin Steak Top Round Steak Kabobs Blade Chuck Steak Shoulder Roast Ribeye

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Beef Cuts AND RECOMMENDEDCOOKING METHODS: Transcript

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