PDF-On the perfect quantity of cream for a scone Eugenia C

Author : luanne-stotts | Published Date : 2015-05-16

chengshe64259eldacuk May 27 2013 Abstract We develop a formula for the perfect quantity of cream and jam for a scone We prove that clotted cream is better than whipped

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On the perfect quantity of cream for a scone Eugenia C: Transcript

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